Paula Deen — the queen of high-calorie, Southern cooking — is about to come clean and confess that she can’t eat her own dishes anymore because she has diabetes.
Last August, “No Reservations” host Anthony Bourdain called Deen “the worst, most dangerous person to America” and said she should “think twice before telling an already obese nation that it’s OK to eat food that is killing us.”
Deen replied, “You know, not everybody can afford to pay $58 for prime rib or $650 for a bottle of wine. My friends and I cook for regular families who worry about feeding their kids and paying the bills...
Deen replied, “You know, not everybody can afford to pay $58 for prime rib or $650 for a bottle of wine. My friends and I cook for regular families who worry about feeding their kids and paying the bills...
Good news, "regular people" like me! You can eat wholesome, simple foods without having to spend a fortune. What you eat shouldn't be a decision between expensive cuts of meat and wine or fried, fatty sugary foods with little to no nutritional value. Women ate healthily, simply and affordably in the 1950s. It's true prices have gone up but it's still possible!
I will soon be posting healthy vintage 1950s recipes!
I will soon be posting healthy vintage 1950s recipes!
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